Chicken and mushroom steam rice

After bored with same menu, beef rendang, for break the fast and early breakfast on the first week in Ramadan, I decided to make "Nasi Tim Ayam Jamur" - "Chicken and Mushroom Steam Rice"

-> Chicken and Mushroom
    1 chicken breast, diced

    15 button mushrooms
    2 cloves garlic, crushed with 5 cm
    ginger
    3 tbsp sweet soy sauce
    1 tbsp soy sauce
    2 tbsp oyster sauce


Saute garlic and ginger for 3 minutes, add all sauces and chicken breast and mushroom. Add 1/4 glass of water. Cook until the water absorbed.


-> Steam Rice
    1 cloves garlic, crushed
    250 gr rice, washed
    500 ml chicken stock
    salt 
    white pepper powder


Saute garlic, add rice, white pepper powder and salt. Stir for 5 minutes. Add chicken stock and cook for 30 minutes or 2/3 done.


Put chicken and mushroom at the bottom heatproof bowl then the rice. Keep continue until all chicken and rice have been used up.


Put the bowl in steam pot, and steam for another 30 minutes.

Enjoy cooking.


Kabul, 20 August 2010