Apple cake and spaghetti

Today I made another simple dessert, which is I got this from someone I know long time back. Its very easy to make and again, I use the unusual measurement for Indonesian people but like I said don’t be worried just do like in the recipe.
2 cups of flour, ½ cup of sugar, 2 eggs (beat for awhile), 2 spoon rum (you could use non-alcohol rum), 1 big apples (sliced), pinch of salt, 1,5 glass of water (you could change to apple juice, if you do this, you should use less sugar), 1 teaspoon baking powder, additional sugar and cinnamon powder. Mix all ingredients except additional sugar and cinnamon powder. And put on 20 cm diameter baking pan covered with margarine and flour. Arranged sliced apple on top and sprinkle the additional sugar and cinnamon powder, bake it for about 25 minutes. It will be a thin cake.
Add vla if you want. 200 ml milk,75 gr sugar, 25 gr corn flour, pinch of salt, 1 egg yolk. Cook all the ingredients except egg yolk until smooth and bubbled. Add the egg yolk and stir it well.


And for dinner, I cooked spaghetti until al dente and dry it. Preheat the pan and put some cooking oil or olive oil, 1 clove crushed garlic, chili (optional), zucchini and grated carrot and cook for awhile.
Add the spaghetti, cook for 3 minutes, add grated Parmesan, salt and sugar.

Remember, don't be afraid to try to cook or bake, and sometimes you would get your own signature of food or cake.

Enjoy cooking and baking

Kabul, 31 May 2010