In my previous post, I mentioned that to make a cake we could substitute flour to grounded almond or cashew nut. Today I made a “Flourless Chocolate Cake”.
Melt 250 gr dark cooking chocolate with double pan, lower pan filled with water (it avoids the chocolate from burn), then mix with non-alcohol rum and 130 gr gounded almond. Put aside.
Beat 250 gr butter and 220 gr sugar until light and creamy, add 6 egg yolks and beat again. Add the melted chocolate and almond mixture, stir lightly.
Beat 6 egg whites with 2 tablespoons until stiff. Then add gradually to the butter and chocolate mixture, gently fold until the egg whites finish.
Put on bake tin covered by butter and bake paper. Bake it for 50 minutes or until ready. It’s kind of brownies cake.
Kabul, 4 June 2010
7 comments:
alhamdulillaaaahh,,, nemu blog resep nya om windu :)) oh iya, aku baru tau ada rum yg non-alkohol ya? kalo di indo biasa nya beli dimana om?
Ruby... biasanya di toko yang jual bahan2 kue ada kok. Kalo di Banda Aceh, di toko pas belokan mau ke mibo kalo dari arah keutapang, di sebelah kiri jalan gak jauh, kira2 10 meteran gitu, atau di perempatan neusu, disebelah toko jamu pinang.
Windu,
Thanks buat resepnya!!!
It reminds me of afternoon tea time at your house in BA, will definitely try it out :)
oohh ituu,iya tau,,deket rumah itu, bilang nya apa? mau beli rum? gitu?
@ Ruby: iya... rum buat kue :-D
hehehe, asik banget nih Win. gue baru liat. gue link ya di blog gue. ntar gue coba bbrp.
Rubu, cek dulu soal rum ya, beralkohol soalnya. hehe. if you care though.
Dewi, silahkan bu...
Rum yang dimaksud disini yang non alkohol kok, yang biasa gue beli di toko kue di Banda Aceh... :-D
Post a Comment